[CH] Top Ten - Pepper Jellies

M&MSubia (MMSubia@gateway.net)
Mon, 1 Nov 1999 07:17:40 -0700

1. Tabasco Jelly comes in two flavors, mild and spicy, and retails for about
four bucks for ten ounces. Tastes just like the stuff in the shaker bottle.
To order call: 800-634-9599

2.  Grandmother's Pepper Jelly makes a tasty glazing sauce over the holiday
ham and turkey. To order call: 800-345-2925

3. Original Juan's Apple Jalapeno Fiesta Jelly makes an awesome barbecue
sauce base. To order call: 888-795-7500

4. Campagna Hot Pepper Jelly comes with recipes for a hot pepper cheesecake
and a pot sticker dipping sauce. To order call: 800-959-HERB

5. Earth and Vine Provisions Red Bell Pepper and Ancho Jam is the main
ingredient (besides bread) in SweetPepper Baguette Pizza. To order call:
888-723-VINE

6. The Mills Company Jalapeno Pepper Jelly is made in small batches in Texas
and tastes pretty wild on a peanut butter sandwich: To order call:
800-765-0014

7. The Original Juan, Peach-Habanero Jelly "The explosion of bagel shops is
largely responsible for increased sales" a spokesman of the Missouri firm
claims. "They're putting pepper jelly in there flavored cream cheese" To
order call :888-795-7500

8. Santa Fe Season's Green Chile Jelly was one of the first on the market.
Edith Deneen, who owns Santa Fe Seasons with her husband, Greg, says "it was
based on bell pepper jellies from the Midwest." Santa Fe Seasons products
come with artist's labels and make nice gifts. To order call: 800-264-5535

9. D.L. Jardine's Special Edition Habanero Cherry Jelly is great on real
vanilla ice cream. To order call: 800-544-1880

10. Mama Rosa's Bunchapepper Jelly is made of four different peppers and is
highly recommended with hot cornbread. To order call: 800-254-4774

Source: Chile Pepper Magazine

With the holidays coming up in the states(for those of you who don't
celebrate Thanksgiving, you should anyway) thought I would pass this on....
eat well 8^)

M&M Subia
Chile Heads #1086 and #1087
21814 Silver Meadow Ln.
Parker Co. 80138
303-840-6239