Please post the web addresses (if they are on the web), it is too expensive to phone from Europe, and the toll-free numbers are not toll-free for international calls. Mike Michael Sporrong Klovet 165 S-446 96 Halanda SWEDEN Phone: +46 520 66 80 69 E-mail: habanero@hotchili.st URL: http://www.algonet.se/~hotchili/hotchili/index.html ICQ#: 53691083 (Habaņero-addict) "I may be old, but I refuse to grow up." At 07.17 1999-11-01 -0700, you wrote: >1. Tabasco Jelly comes in two flavors, mild and spicy, and retails for about >four bucks for ten ounces. Tastes just like the stuff in the shaker bottle. >To order call: 800-634-9599 > >2. Grandmother's Pepper Jelly makes a tasty glazing sauce over the holiday >ham and turkey. To order call: 800-345-2925 > >3. Original Juan's Apple Jalapeno Fiesta Jelly makes an awesome barbecue >sauce base. To order call: 888-795-7500 > >4. Campagna Hot Pepper Jelly comes with recipes for a hot pepper cheesecake >and a pot sticker dipping sauce. To order call: 800-959-HERB > >5. Earth and Vine Provisions Red Bell Pepper and Ancho Jam is the main >ingredient (besides bread) in SweetPepper Baguette Pizza. To order call: >888-723-VINE > >6. The Mills Company Jalapeno Pepper Jelly is made in small batches in Texas >and tastes pretty wild on a peanut butter sandwich: To order call: >800-765-0014 > >7. The Original Juan, Peach-Habanero Jelly "The explosion of bagel shops is >largely responsible for increased sales" a spokesman of the Missouri firm >claims. "They're putting pepper jelly in there flavored cream cheese" To >order call :888-795-7500 > >8. Santa Fe Season's Green Chile Jelly was one of the first on the market. >Edith Deneen, who owns Santa Fe Seasons with her husband, Greg, says "it was >based on bell pepper jellies from the Midwest." Santa Fe Seasons products >come with artist's labels and make nice gifts. To order call: 800-264-5535 > >9. D.L. Jardine's Special Edition Habanero Cherry Jelly is great on real >vanilla ice cream. To order call: 800-544-1880 > >10. Mama Rosa's Bunchapepper Jelly is made of four different peppers and is >highly recommended with hot cornbread. To order call: 800-254-4774 > >Source: Chile Pepper Magazine > >With the holidays coming up in the states(for those of you who don't >celebrate Thanksgiving, you should anyway) thought I would pass this on.... >eat well 8^) > >M&M Subia >Chile Heads #1086 and #1087 >21814 Silver Meadow Ln. >Parker Co. 80138 >303-840-6239 > > > >