Re: [CH] Hot garlic and peppers

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Tony O'Brien: "[CH] The Way of the Hunan Hand"
• Previous message: Uncle Steve: "Re: [CH] Hot garlic and peppers"
• Maybe in reply to: D. Gibson: "[CH] Hot garlic and peppers"

>Date: Mon, 1 Nov 1999 13:28:20 -0600
>From: "D. Gibson" <jongleurdg@earthlink.net>
>Subject: [CH] Hot garlic and peppers

>Does anyone out there use hot garlic in their hot
>pepper sauce?  I've identified a few varieties of
>garlic with some heat.  If this is off topic I won't
>mention it again.

Lazlo,

You can probably find out
everything there is to know about garlic,
and the hotness
- variety and growing condition influences, etc. -
from Bob.

A Garlic Information Center and Boutique
Gourmet Garlic Gardens
RT 1 Box 44
Bangs, TX 76823 US
915.348.3049
http://www.gourmetgarlicgardens.com/

Email the site owner, Robert C. Anderson, at
bob@web-access.net
and ask him.

Please post what you find out here at CH.

Thanks,

Art

• Next message: Tony O'Brien: "[CH] The Way of the Hunan Hand"
• Previous message: Uncle Steve: "Re: [CH] Hot garlic and peppers"
• Maybe in reply to: D. Gibson: "[CH] Hot garlic and peppers"