Hi all, Having spent the summer experimenting with as many chile varieties as I could find space for (40+ in the end), I've inevitably reached the point where supply is far outstripping demand. In particular I've had bumper crops of Aji Yellows, Hot Lemons (lemon drops ?), Super Chiles, Bolivian Rainbows, and a bunch of golden/orange/red Hab varieties to boot. So, with several hundred ripe chiles hanging off the various plants I resolved to go for a major picking, chopping & freezing extravaganza the weekend before last. Still being relatively new to this game, I'd read various postings regarding the fabled 'Hunan Hand' but of course ignorance is (or was) bliss and I assumed I must be immune since I'd chopped as many as 10 (!) supermarket chillies on previous occasions without any problems.........So, ~200 chillies later I got this kind of itching sensation across my knuckles, perhaps I'd cut myself slightly ? no, couldn't see anything.....the itching then became an itching/burning sensation on the knuckles, plus now also in the gaps between my fingers. By this point I'd realised the big mistake I'd made, as the burning spread across the backs of both hands. Water......no help, ice cubes......no help, leaving hands under the cold water tap until numb......relief for about 30 seconds. To cut a long story short it was agony all night, and just to 'cap' (sorry) it all off, the next day the backs of my hands eased somewhat but the palms by that point had taken over, so I couldn't even hold a mouse properly all day at work (got many odd looks too, due to repeatedly waving my hands about & looking like I was having some kind of a fit !). In conclusion, I'm now of the opinion that the only way to truly understand the phrase 'Hunan Hand' is to undergo the full 'Way of the Hunan Hand' ritual as I (unwittingly) did. ps. Note to newbies: Remember, I'm a trained idiot, so please don't try this at home, or anywhere else. :-> Tony.