>Onion, Garlic, Cumin, Salt > >Not necessarily in that order. Cumin is one of the 'key' >ingredients For me, I have to go REAL easy on the cumin in any recipe I try. I ususally cut the amount in half, and tend to use less in subsequent batches. If not, it's just too overpowering. Kinda like cilantro, not really a bad or offensive flavor, but a little goes a long way. Scott... KCK