<<But TRUE putanesca sauce is traditionally much spicier, and contains anchovies and more chiles. I generally use 'Alici Piccante' (anchovies packed in chile oil) and 'Olive Piccante' (olives cured with chiles), along with a few additional chiles when making it. Tom>> Where do you find 'Alici Piccante' & 'Olive Piccante'???? Sounds wonderful as we love both ingredients! Mary-Anne