[CH] Last Nights Dinner

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I made these last night and they were very good. A great use for
leftover canned green chiles, that is for sure. Best thing, hubby didn't
even know they were in there. Heee Heee. I added some jalapeno hot sauce
to mine and they were fabulous.

 *  Exported from  MasterCook  *

                      Green Chile Burgers (GF Grill)

Recipe By     : RisaG
Serving Size  : 4    Preparation Time :0:00
Categories    : Grilling & Bbq                   Meat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            lean ground beef
   1      4 oz can      chopped green chiles -- drained
                        jalapeno hot sauce -- to taste
                        salt and pepper -- to taste
   4                    Burger buns -- split & toasted
In a large bowl, mix together the beef, chiles, hot sauce (as much as 
you can stand) and salt and pepper. Mix well. 

Preheat GF Grill. When hot, spray with nonstick spray. Place burgers on
the grid. Close the top. Grill for 4 minutes, turn over and cook for
another 2. Turn off grill (unplug).

While burgers are cooking, toast 4 burger buns. When burgers are ready,
put burgers on buns. Place your favorite toppings on (sliced onion,
sliced tomatoes, ketchup).

Serve with potato salad and cole slaw.

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RisaG

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