Re: [CH] is it possible to extract vinegar

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On 19 Nov 99, Robert A Reed wrote:

> I buy and use large quantities of many varities of hot sauce I would
> like to know if anyone has come up with a way to redice the amount of
> vinegar in comercially available hot sauces

Sure. Try baking soda. Should create an interestingly fizzy hot 
sauce...

Or (don't try this at home, kids) sodium hydroxide (NaOH). Very very 
dangerous if you overdose it... but not toxic per se...


Kristofer




____________________________________________________

Kristofer Blennow   Non Sive Sive, Sed Et Et
Physical location: [close to] Stockholm, Sweden
WWW location:       http://www.blennow.se/

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