Dear Tom et al., Boiled Peanuts 1 1/2 quarts green uncooked peanuts 1/2 cup salt 2 1/2 quarts water chopped jalapenos Wash Peanuts until water runs clear. Put clean peanuts in crockery pot, add salt, chiles and water; stir. Cook, covered, on high for 5 to 7 hours. Add additional water during cooking, if necessary, to keep peanuts covered. Note: I cook mine on low for at least 12 hours....until done. ...Randy uses habs, I think. Tom F. Bryant wrote: > > Guys & Gals, > Somehow I seem to have lost all my recipes for "Boiled Peanuts". If > you'll send them again, plus any new ones, I promise to keep them in a safe > place. .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:. Myron Menaker Daytona Beach FL USA myronm@bellsouth.net | \ / _\/_ .-'-. //o\ _\/_ -- / \ -- | /o\\ jgs^~^~^~^~^~^~^~^~^-=======-~^~^~^~~^~^~^~|~~^~^|^~` "Keep the Whole World Singing!" | .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:.