Re: [CH] Boiled Peanuts
Jim DeLillo (jimdel@bellatlantic.net)
Wed, 24 Nov 1999 18:58:29 -0500
It might be obvious to whoever has eaten boiled peanuts, but:
Are green uncooked peanuts in the shell when they are boiled?
"Until done." When is that point reached?
Myron Menaker wrote:
>
> Dear Tom et al.,
>
> Boiled Peanuts
>
> 1 1/2 quarts green uncooked peanuts
> 1/2 cup salt
> 2 1/2 quarts water
> chopped jalapenos
>
> Wash Peanuts until water runs clear. Put clean
> peanuts in crockery pot, add salt, chiles and water; stir. Cook,
> covered, on high for 5 to 7 hours. Add additional
> water during cooking, if necessary, to keep peanuts
> covered.
>
> Note: I cook mine on low for at least 12 hours....until done.
> ...Randy uses habs, I think.
>
> Tom F. Bryant wrote:
> >
> > Guys & Gals,
> > Somehow I seem to have lost all my recipes for "Boiled Peanuts". If
> > you'll send them again, plus any new ones, I promise to keep them in a safe
> > place.
>
> .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:.
> Myron Menaker Daytona Beach FL USA
> myronm@bellsouth.net |
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