[CH] Drying Hot Peppers..

Joe Arditi (pepperjoe@home.com)
Sun, 28 Nov 1999 18:43:17 -0500

Anthony,
The simplest way doesn't cost any investment (such as a food
dehydrator).
Just string them up into a vertical ristra with a needle and thread and
place in a sunny windowsill.  Right now I have Pueblo, Cayenne and  Hot
Lemon on different strings and they are totally dried out.  Even easier
for tiny, thin skinned varieties such as Tabasco, Thai Sun and
Fluorescent is to just place them on a paper plate in a sunny
windowsill.
Hope this helps,
Pepper Joe 
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