The only problem with this is some of my peppers are moldy. They are inside but I guess the humidity from outside (we're in Coastal NC) may be affecting them. Joe Arditi wrote: > Anthony, > The simplest way doesn't cost any investment (such as a food > dehydrator). > Just string them up into a vertical ristra with a needle and thread and > place in a sunny windowsill. Right now I have Pueblo, Cayenne and Hot > Lemon on different strings and they are totally dried out. Even easier > for tiny, thin skinned varieties such as Tabasco, Thai Sun and > Fluorescent is to just place them on a paper plate in a sunny > windowsill. > Hope this helps, > Pepper Joe > =============================================== > Pepper Joe's Organic Hot Pepper & Tomato Seeds > FREE Newsletter "CHILE NEWS & VIEWS" > FREE Pepper-Postcards http://www.pepperjoe.com > =============================================== -- Vikki M. mailto:vikbill@gibralter.net