Vikki wrote: > The only problem with this is some of my peppers are moldy. They are > inside but I guess the humidity from outside (we're in Coastal NC) may be > affecting them. I got a tip from a lady who dries figs and was having a problem with them going mouldy... She dips them in boiling water for a few seconds. No more mold spores, no more bacteria, end of problem. I started doing my peppers this way.... no problems with rot. Your mileage may vary. ENJOY!!! -------- UNCLE DIRTY DAVE'S KITCHEN -- Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider