Dave Drum wrote; > I got a tip from a lady who dries figs and was having a problem with them > going mouldy... She dips them in boiling water for a few seconds. No more > mold spores, no more bacteria, end of problem. > > I started doing my peppers this way.... no problems with rot. Your mileage > may vary. > Dave, Last week on television in a cooking program I watched, they did some suggestions to make spiced oils and vinegar's to give away as X-Mas presents. They did the same with all the herbs, and peppers too, before they put them in the oil etc. for better preserving and to avoid botulism problems they said. Hot regards Rob