The Adair's wrote: > My wife made this for me. It is delicious! > > 1liter bottle of Vodka > spiral of lemon peel > 1 tablespoon pepper corns > 2 Thai Dragon peppers, ends nipped off ( more or less to taste, I > imagine any favorite type of pepper would do) > > Use a vegetable peeler to cut the peel off of a lemon in a spiral. > Just get the yellow aromatic part of the skin, not the white pithy > stuff. > > Throw all the ingredients into the bottle of vodka and put in the > freezer for a couple of weeks giving it a couple of turns every time > you open the freezer. > > The result is a vodka with an initial lemony freshness with the > pepper kicking in a few seconds later. I love it! > > Tim in Kalispell This sounds like it might be interesting, but... Has anyone out there tried the Absolut Peppar (SP?) vodka? I haven't been able to find a nice small sized bottle to sample. I did find a small bottle (50ML) of the Mandarin. It may have just been me not being accustomed to drinking this kind of stuff straight, but I thought it tasted as I might imagine turpentine tasting. I enjoy a little mixed in with juice, but straight was awful. I don't imagine the Peppar would taste much better straight, but mixed with?????? Any reports? Thanks, -E.- (Who will maybe just stick with Kostritzer for a while.)