Maybe the problem is the Absolute Peppar. I much prefer the "Stoli" pepper-flavored vodka. Keep it in the freezer, and pour over well frozen ice cubes. I predict you'll have a new respect for the concoction. Tom in Paris, TX This sounds like it might be interesting, but... Has anyone out there tried the Absolut Peppar (SP?) vodka? I haven't been able to find a nice small sized bottle to sample. I did find a small bottle (50ML) of the Mandarin. It may have just been me not being accustomed to drinking this kind of stuff straight, but I thought it tasted as I might imagine turpentine tasting. I enjoy a little mixed in with juice, but straight was awful. I don't imagine the Peppar would taste much better straight, but mixed with?????? Any reports? Thanks, -E.- (Who will maybe just stick with Kostritzer for a while.)