A bloody caesar seems to be mainly a Canadian drink... (pity, eh?) It is clamato rather than tomato juice, clamato being tomato juice mixed with clam juice. ( I know, I don't eat clams either, but I love bloody caesars, go figure.) Add spices (hot sauce, etc) drop of Worcestershire, lemon, and rim it with lemon juice and celery salt. I have only found it in the US once or twice, but here in Canada it is one of the most popular drinks.... for obvious reasons. Pepperpot vodka makes a killer caesar!! Linda