[CH] Roasting Away....

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Hey Gang!  Just wanted to let you know about my first pepper roasting
experience.

I cut a few poblanos off the plants due to the first real freeze here in 
North Texas.  I decided to roast them over an open fire...sort of in the 
spirit of holidays, but with peppers instead of chestnuts.  *grin*  

I used a pair of tongs and the gas range to roast them.  For my first time,
I was quite excited with the results!  I cooled them and then froze them for
later enjoyment.  The kitchen had a wonderful smoky aroma, that one could 
only enjoy from being a chile-head.  It was real fun.  Thanks for all
the great advice on and off the list, to help prepare me for a long life
of chile-ness.

Thought I would pass on the excitement...

Dale in Plano.

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