[CH] As Requested: Texas Caviar

RST G (synapse7@home.com)
Tue, 14 Dec 1999 16:05:12 -0500

I just found this in my TV Food Network Mastercook Cookbook. I have not
tried it but it is on my list of things to try. I have made many recipes
from Cooking Live and they were all wonderful. I'm sure this is too. You
can always change the kind of chile and make it even hotter.  I would
probably do that if DH wasn't so chile-shy.


                     *  Exported from  MasterCook  *

                  COWBOY CAVIAR WITH WARM BLUE TORTILLAS

Recipe By     : Recipe courtesy Shalini, Cooking Live CL9421
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Beans
                Chiles                           

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          canned black-eyed peas
   1      medium        red onion -- chopped
   1                    serrano chili chopped -- seeds and veins
                        -- removed
   1                    green bell pepper -- chopped
   1                    red bell pepper -- chopped
   3                    Roma tomatoes -- chopped
   1      pinches       cayenne
   1      bag           blue corn tortillas

Combine all ingredients in a bowl except tortillas.  Heat tortillas in
350 degrees oven for 5 minutes.  Serve immediately.

Yield: 6 servings

http://www.foodtv.com

Busted by RisaG 12/13/99


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RisaG