Re: [CH] Chile-Heads Digest V6 #110
Chris Meredith (merc@innocent.com)
Wed, 22 Dec 1999 00:03:36 -0800
don't believe it ... the BREAD makes great grilled Cheese Sammiches, great
toast with lotsa butter and Orange Marmalade, why someone would want to
dip it in Backdraft makes me wonder ???????? Backdraft is great in Bean or
Split Pea Soup or maybe even a beef veggie stew but on the BREAD this
makes me belive some people HAVE burned their tastebuds .....
-chris
At 12:52 AM 12/22/99 -0600, green56 wrote:
>Donna31987@aol.com wrote:
> >
> > Hi! What I am wondering is....what about all these free samples of these
> > wonderful sounding chile products everybody has been talking about for so
> > many months now? I have been wondering but wasn't sure who and where they
> > come from, such as the terrific sounding bread...the sauces..and the
> > powders!! I sure would like to try some good stuff so I would really know
> > what to buy. I love good food but have been sooooo dissapointed in so many
> > products out there!! Where are those really respectable chile-head
> approved
> > type products?? Appreciate any good
> info!! Thanks!!!!!! Donna :)
>
>
>Donna...
>
>You DON'T want *The* Bread, really...
>
>(frantically searching for all asbestos-type stuffs and running for
>cover--------------------------------------------------->)
>
>"An ostrich's eye is bigger than it's brain." (I know some folks like
>that...)
>
>green