RE: [CH] Non-Chile: Prime Rib!
Bloechl, Sharen Rund (sharen.rund.bloechl@lmco.com)
Wed, 22 Dec 1999 07:10:15 -0800
Prime Rib
rub olive oil all over it then coat generously w/a blend of coarse ground
black pepper & granulated garlic -
bake in an open pan [I usually start w/ 400-F for 30 minutes - to sear the
outside, then turn it down to 350-F to finish - you don't have to do this]
usually allow 20 min per pound - insert meat thermometer & bake to desired
doneness
For spicy-ness:
Add crushed peppers to au jus
and/or
Serve w/fresh horseradich
Sharen Rund Bloechl
Lockheed Martin Enterprise Information Systems
Sunnyvale Data Center
sharen.rund.bloechl@lmco.com Phone: 408-756-5432
[or] Fax: 408-756-0912
srund@svl.ems.lmco.com LMnet: 8-326-5432
Pager: 408-539-5146 web: http://webpager.lmms.lmco.com/perl/mtrocall.cgi
[or] Operator Assist: 1-800-725-5079, pin 408-539-5146
> ----------
> From: Firehouse[SMTP:firehouse@kissalive.com]
> Reply To: Firehouse
> Sent: Tuesday, December 21, 1999 6:39 PM
> To: chile-heads
> Subject: [CH] Non-Chile: Prime Rib!
>
> I'm cooking a 20lb cut of Prime Rib for X-mas eve, does anyone have any
> good
> recipes or helpful hints without making it spicy???
>
> Thanks...........Dave
>