RE: [CH] Non-Chile: Prime Rib!

Bloechl, Sharen Rund (sharen.rund.bloechl@lmco.com)
Wed, 22 Dec 1999 07:10:15 -0800

Prime Rib
rub olive oil all over it then coat generously w/a blend of coarse ground
black pepper & granulated garlic - 
bake in an open pan [I usually start w/ 400-F for 30 minutes - to sear the
outside, then turn it down to 350-F to finish -  you don't have to do this]
usually allow 20 min per pound - insert meat thermometer & bake to desired
doneness

For spicy-ness:
Add crushed peppers to au jus
and/or
Serve w/fresh horseradich

Sharen Rund Bloechl

Lockheed Martin Enterprise Information Systems
Sunnyvale Data Center        
sharen.rund.bloechl@lmco.com        Phone: 408-756-5432 
[or]                                Fax:   408-756-0912
srund@svl.ems.lmco.com              LMnet: 8-326-5432
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[or] Operator Assist:  1-800-725-5079, pin 408-539-5146



> ----------
> From: 	Firehouse[SMTP:firehouse@kissalive.com]
> Reply To: 	Firehouse
> Sent: 	Tuesday, December 21, 1999 6:39 PM
> To: 	chile-heads
> Subject: 	[CH] Non-Chile: Prime Rib!
> 
> I'm cooking a 20lb cut of Prime Rib for X-mas eve, does anyone have any
> good
> recipes or helpful hints without making it spicy???
> 
> Thanks...........Dave
>