I just wanted to thank everyone that responded to my request for feedback on growing Rocottos. I began the New Year and Millennium right by starting several seeds in my basement ( which is nicely heated ). I look forward to the challenge of growing them. And to the lucky people that found the Chocolate Hab plants in Texas - I am indeed envious. Thanks, Good Luck In the New Year, and Keep Up the Heat The Chile Cheese Head, Dan McWilliams