RE: [CH] Cooking Meat to Desired Doneness

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Byron: "[CH] Heat Pads"
• Previous message: Stober, Karen, SITS: "[CH] aphids and whitefly"

>  The instant-read thermometers can be 
>calibrated too, as opposed to the insertion 
>type. This ability to be calibrated is the 
>reason they are accurate.

Many of the insertion types can be calibrated.
If there is a hex nut at the point where the
stem meets the dial, you can turn the nut to
set the needle's position.  Calibrate by placing
the stem into a glass of crushed ice and water
and setting to 32 deg F.

Now, if only there was an instant-read scoville
sensing device (other than the tongue).

Scott... Happy new millenium from... KCK

• Next message: Byron: "[CH] Heat Pads"
• Previous message: Stober, Karen, SITS: "[CH] aphids and whitefly"