Re: [CH] sauce

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'Heads,

Check out this site:    http://www.huyfong.com/frames/index.htm

Can't wait to try them all!

I've had the Viet-Nam sauce on cottage cheese and today on eggs with a titch of fresh
lime juice.  This salsa is WONDERFUL!  It tastes like it has tomaotes in it, but
doesn't.

I really like it, to it could be more garlic-y.

green

Dave Drum wrote:

> green56 wrote:
> >
> > Dave Drum wrote:
> >
>
> > > > The name of the sauce is: Tuong ot sriracha. At
> > > > least that is what it says on the bottle. The address on the bottle is Huy
> > > > Fong Foods, Inc in Rosemead, CA.
> >
>
> > *But* mine's "Tuong ot toi Viet-Nam."  Huy Fong Foods, Rosemead, CA, etc.  It's
> > called "Chili Garlic Sauce" in English on the back...
> >
> > Izz this yet another sauce from these folks, the Rooster folks???  How many do
> > they make????  Anybody try this one?  How does it rate as compared to the Tuong
> > ot sriracha they make?  And the one you like, Dave, from the bell folks?
>
> All the Hoo-Flung I have had has been the same. Sriracha *is* a
> Vietnamese oil patch area... and it is a chile-garlic sauce. The Golden
> Bells Sriracha is a tad bit hotter and much more heavy on the garlic.
>

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