Re: [CH] Own Sauces to Restaurants
danceswithcarp (dcombs@bloomington.in.us)
Tue, 11 Jan 2000 08:48:41 -0500 (EST)
On Tue, 11 Jan 2000, Jim Campbell wrote:
> RE: P.S. does anybody know any thing about this new Extract from Blairs
> rated at 2 million scovils ?
>
> Yes. It is simply a hotter version of his 2 AM. He calls this one 3
> AM. It is a reference to the closing time at his bar (when he used to
> own one) and what he did to get the drunks out the door.
kk
Most bars I used to frequent had a simple closing call: "All right
people, last call. It's time to pick up your carry out, and carry out
your pick up...."
buenos anos, jaime-the-oneth
;-)
carp