[CH] Doug in BC

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Erich saideth:
<<<Why is it that 80% of the entries in my recipe file, which I created when
I first began to subscribe to the list, seem to end "Cheers, Doug in BC"?>>

Simple: cause they "cut to the chase", taste fabulous, and teach great
techniques in the process.  I flag and save every digest that has a Doug in
BC recipe included.  You just can't go wrong by trying what he comes up
with.

And Eric continued:
<<And open that sucker up a little wider, it was like 42 (f) down
here today; that just ain't right for January)>>

Forgaddaboudit!! Leave it closed!

Deb in Houston (where it is supposed to get to around 80F today)

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