Deb deForest wrote: > Erich saideth: > <<<Why is it that 80% of the entries in my recipe file, which I created when > I first began to subscribe to the list, seem to end "Cheers, Doug in BC"?>> > > Simple: cause they "cut to the chase", taste fabulous, and teach great > techniques in the process. I flag and save every digest that has a Doug in > BC recipe included. You just can't go wrong by trying what he comes up > with. Sure seems to be the case; Doug is the man. I certainly hope everyone took this in the tongue-in-cheek, innocuously smart-assed manner in which it was intended. (I know at least Doug did, based on his reply.) > > And Eric continued: > <<And open that sucker up a little wider, it was like 42 (f) down > here today; that just ain't right for January)>> > > Forgaddaboudit!! Leave it closed! > > Deb in Houston (where it is supposed to get to around 80F today) No way!!! The sooner it starts to actually look / feel like winter around here, the closer I'll feel to spring and planting time. -- Erich C-H # 2099