RE: [CH] sauce tasting
Bloechl, Sharen Rund (sharen.rund.bloechl@lmco.com)
Wed, 19 Jan 2000 08:18:11 -0800
As in wine tasting: use white bread (sourdough, french, plain crackers)
I've seen shops/stores use pretzels sticks
The bread will also cleanse the palate
Sharen Rund Bloechl
Lockheed Martin Enterprise Information Systems
Sunnyvale Data Center
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From: MiltonCHILEHEAD@aol.com [SMTP:MiltonCHILEHEAD@aol.com]
Sent: Tuesday, January 18, 2000 12:28 PM
To: chile-heads@globalgarden.com
Subject: [CH] sauce tasting
Our new local fire-eaters club has decided to have a 'home-made' hot sauce
contest. What are the best ways of 'tasting' sauces - we're trying to think
of something that won't impart any strange flavors on the sauce. We were
thinking of just using teaspopns but thought that there might be something
better (my choice - turkey slices!)
Any help or suggestions (including items that cleanse the palate for the
next
round) would be greatly appreciated!
Steve
miltonchilehead@aol.com