Re: [CH] ketchapeno

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Deb deForest wrote:
 
> I use David Rosengarten's recipe for home made ketchup and make my own
> "Habanetchup".  I just add some Calvin's mythical powder plus fresh habs,
> Jim's Fiery Hot Habanero Sauce (one of the best combos) &/or other fav hab
> sauce of the day where the recipe calls for "hot sauce".  I use it for
> everything in place of ketchup.  Make a fantastic meatloaf using the
> habanetchup (in it and on it).

I use all of the home-made recipes I have seen here. But, I've found a
way that I can stand Tabasco - Hunt's Tabasco Ketchup.

Not blazingly hot... but, not mild either. And the catsup cover the
nasty sour vinegar taste of Tabasco. Quite nice on anything that you'd
use catsup on.

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider

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