[CH] Today's Bread Experiment
RST G (synapse7@home.com)
Fri, 21 Jan 2000 17:30:50 -0500
I know nothing is as hot as THE BREAD but this is really tasty and not
necessarily a really spicy loaf. I did cut the Calvin's by a bit when I
made it but I used the original amount in the recipe seen here. The
bread came out fantastic. Really tasty.
* Exported from MasterCook *
Ancho-Cheese Bread (adapted) - 1.5 lb
Recipe By : adapted by RisaG
Serving Size : 24 Preparation Time :0:00
Categories : Bread / Abm Bread, Chile Peppers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup lukewarm water
1 tsp sea salt
2 tbsp butter -- melted
3 cups Better for Bread flour
2 tbsp granulated sugar
2 tbsp buttermilk powder
2 whole dried ancho chile peppers -- ground to powder
1 tsp Calvin's Magic Powder -- * see note
1 1/2 tsp breadmachine yeast -- such as SAF
2 tsp bread enhancer (omit if you don't have)
AT BEEPS:
1 cup provolone cheese -- diced
Put ingredients in machine according to manufacturer directions. Set
machine for white bread cycle & light crust. At beeps or a few seconds
after, add cheese.
Risa's notes: Make sure all ingredients are at room temperature (except
cheese). Remove stems & seeds from ancho chiles and pulverize in coffee
grinder (or similar).
Original recipe from: http://www.enter.net/~bvdrangs/recipes.html
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NOTES : * Calvins Magic Powder is an extremely hot chile powder mixture
concocted by Calvin of the Chile-Heads list. If have no way of getting
this specific mixture or don't like extremely hot chiles, either omit or
use a milder chile powder (but make sure it is a pure chile powder, not
a mixture from the supermarket).