RST G wrote: > I know nothing is as hot as THE BREAD ... > > Amount Measure Ingredient -- Preparation Method > -------- ------------ -------------------------------- > ... > 2 tsp bread enhancer (omit if you don't have) ... Ok, I really hate to do this because I'm sure this is a completely stupid question. But so far we've only used our bread machine with pre-packaged mixes of various types. I recall seeing another recipe very recently with this listed as one of the ingredients; but I don't really know what the heck it is. Is it just a powder of some sort that you find in the baking aisle? And how exactly does it "enhance" the bread? Flavor wise, or baking / rising? Sorry, Thanks, Erich (Unfortunately having to show a bit of culinary ignorance, with head hung very low...) C-H # 2099 Bread-Head# - (as in negative) 0001