Jim Weller wrote: > Not a dumb question at all. I had made bread for years before I came > across this term. ... Well thanks, I guess I feel like a little less of an idiot now. Of course, the misses will be home in about half-an-hour, so I better enjoy it while it lasts. ;-) > MMMMM----- Recipe via Meal-Master (tm) v8.05 > > Title: Dough Enhancer Thanks again. Sounds like something that my wife might really appreciate. She has complained the last few times about her bread not rising quite as much as she thought it should. > .. 1911: William Gebhardt markets the first canned chili and tamales. That was a pretty good year for Colt, also. -- Erich C-H # 2099