Bahahahahahahahahah!!! I told you it was addicting .... but you didn't listen to me ..... not sure what Mr Campbell put into his brew but it is yummy and no one believes the price when I tell them so I have to show them his Website be fore they belive me .... Hmmmmmm I think I should get a commission :-) Keep up the good Work Jim .... Green keep eating it ..... he _will_ make more -Chris At 05:27 PM 1/23/00 -0600, green56 wrote: >'Heads, > >Anybuddy try this "Dan*T's Inferno Raspberry Chipotle Gourmet Grilling >and Finishing Sauce"? > >Got it at the local Sham's Club. Pretty damn pricey, let me tell you! >Ittiz good, but pretty wimpy, but very delish. (Had some on that pork >roast I made and it was orgas... Ah, it was REALLY REALLY GOOD!) > >I'm going to add Father Jim's chipotle powder (Anybuddy see a pattern >here? A) *Colour*, B) It needs chipotle jazzing up, C) green cannot >live w/out her MTW chipotle powder! LOL!!). > >Ittiz a product of Doug's (meaning outta Canada!), coming outta Ontario. > >Can't remember who posted their chipotle/raspberry whatever (compote?), >but I'm trying that next. This is nice enuff, if you like really mild, >but izz pricey - like $6.00/US - for what you get, and it needs fixing. >Yup. I'm thinking the recipe that was posted here will be much better. > >green