[CH] (no subject)

Lipant1@aol.com
Fri, 28 Jan 2000 22:13:03 EST

I got this from another list and tried it tonight, and it was wonderful!!!  
Could be heated a little with Calvin's powder or whatever.....  My friend 
serves it broiled on English muffins or Texas toast.

Artichoke Chile Dip 

 1 can (14-oz) artichoke hearts -drained and chopped 
 1 c Grated parmesan cheese 
 1 can (4-oz) green chili peppers -chopped 
 1 c Mayonnaise 
 Tortilla chips for dipping 

In a small mixing bowl combine artichokes, cheese, peppers
and mayonnaise. 

Transfer mixture to an 8 inch round baking dish. 

Bake, uncovered, in a 350 degree oven for 20 minutes. 

Serve warm with tortilla chips.