[CH] (no subject)
Lipant1@aol.com
Fri, 28 Jan 2000 22:13:03 EST
I got this from another list and tried it tonight, and it was wonderful!!!
Could be heated a little with Calvin's powder or whatever..... My friend
serves it broiled on English muffins or Texas toast.
Artichoke Chile Dip
1 can (14-oz) artichoke hearts -drained and chopped
1 c Grated parmesan cheese
1 can (4-oz) green chili peppers -chopped
1 c Mayonnaise
Tortilla chips for dipping
In a small mixing bowl combine artichokes, cheese, peppers
and mayonnaise.
Transfer mixture to an 8 inch round baking dish.
Bake, uncovered, in a 350 degree oven for 20 minutes.
Serve warm with tortilla chips.