I got this from another list and tried it tonight, and it was wonderful!!! Could be heated a little with Calvin's powder or whatever..... My friend serves it broiled on English muffins or Texas toast. Artichoke Chile Dip 1 can (14-oz) artichoke hearts -drained and chopped 1 c Grated parmesan cheese 1 can (4-oz) green chili peppers -chopped 1 c Mayonnaise Tortilla chips for dipping In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven for 20 minutes. Serve warm with tortilla chips.