RE: [CH] Sort of Off topic request...? USA list members pls reply

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	>What i'm looking for is the actual recipe for the "sausage", 
	>and also the serving suggestions, roll type, Slaw recipe,
	>mustard, [oops nearly forgot Chile Sauce] etc..... 

	     For hot dogs, I like using plain-old generic hot dog buns.
	Nothing fancy, no 7-grain-sourdough-whole-wheat monstrosities.
	I see it as a simple delivery vehicle for the contents.
	     Don't forget the saurkraut.  It is a must-have item.  For
	a nice boost in flavor, toast some caraway seeds lightly in a
	skillet and add to the kraut.  A little diced ham can also be
	added.  I had it that way in Germany and it is most pleasing.
	     As for chiles, if you want to get fancier than sliced canned
	jalapenos, try something chipotle based.

	Scott... KCK

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