[CH] Tonight's Dinner
RST G (synapse7@home.com)
Thu, 03 Feb 2000 22:20:09 -0500
I decided to make pizza tonight. I had two pizza crusts (that I had made
and pre-baked a couple of weeks ago) to work with. I had some leftover
canned green chiles in the refrigerator and a little Monterey Jack
cheese left too. So I made myself a 3 pepper pizza and my DH an Italian
one with sweet peppers, onions and mushrooms & a dollop of pesto sauce.
This is the pizza I made myself and it was quite spicy. Really good.
* Exported from MasterCook *
Spicy Three Pepper Pizza
Recipe By : RisaG
Serving Size : 1 Preparation Time :0:00
Categories : Cheese Chiles
Pizza
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pizza crust (baked) -- personal size
1 tsp chipotle en adobo -- pureed
1/4 cup pizza sauce (to 1/3 cup)
1/4 med onion -- sliced thin
1/4 green bell pepper -- sliced thin
2 tbsp canned green chile -- chopped
1 serrano pepper -- sliced*
1/4 cup Monterey jack cheese (to 1/3 cup)
Preheat oven to 350°F. Put crust on cookie sheet. Mix the chipotle &
pizza sauce together in a small bowl and then spread it on the pizza
crust.
Meanwhile, preheat nonstick pan over medium-high heat. When hot, saute
bell pepper, onion, and serrano peppers until soft. Put vegetable
mixture on pizza. Sprinkle chopped green chiles over top. Sprinkle
cheese on top of that.
Bake at 350°F for 10 minutes or until cheese is melted and a bit golden.
Serve.
- - - - - - - - - - - - - - - - - -
NOTES : * seeded but do not remove membrane.
You can use either homemade crusts that are already baked & frozen or
Boboli-type crusts. Personal size preferred. If you want to make a large
size pizza, triple the ingredients.
RisaG