[CH] Chocolate ?
Jim Weller (Jim.Weller@salata.com)
10 Feb 00 15:42:58 -0800
-=> Quoting "Mark Ellis" to All <=-
"E> As an extension to my fondness for mole sauces, I am chasing down any
"E> culinary inspirations ( read Chile laden) that feature chocolate
Here's a Sicilian recipe combining chocolate with chile....
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Sicilian Hare with Chocolate
Categories: Italian, Rabbit
Yield: 4 Servings
1 Hare; jointed and skinned
2 ts Paprika
6 ts Plain flour
100 ml Sunflower oil
12 Peeled button onions
1 ts Red wine vinegar
1/2 Bottle red wine
1 l Water or chicken stock
1 Bouquet garni
Wild mushrooms
Thyme
Chillies
TO FINISH:
72 g Raisins plumped in
4 fl Brandy
4 ts Espresso coffee
4 Squares bitter chocolate
1 ts Fresh oregano; finely
-chopped
Dredge the hare in the paprika and flour and brown in the oil. Brown
the onions in the same oil, discard the oil and deglaze with the
vinegar. Reduce to nothing and add the wine.
Return the hare and onions to the casserole, add the stock and the
bouquet garni. Bring to the boil, skim and simmer for about 45
minutes. Add the wild mushrooms, the thyme, chillies and red wine.
Stir in the brandy, raisins, chocolate and coffee and stir until
thickened. Add the onions to the casserole and bring it to the boil.
Sprinkle with oregano and serve from the casserole.
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YK Jim