re: [CH] bbq recipes
Leslie Mandic' (rnonrun@aye.net)
Tue, 15 Feb 2000 06:17:01 -0500
Content-Type: text/plain; charset=us-ascii; x-mac-type="54455854"; x-mac-creator="4D4F5353"
Content-Transfer-Encoding: 7bit
Hey Judy went to this link and so tickeled! I actually ate at one of
these places about 17 years ago!
It was in my trucking days and a two of our trucks got an assignment to
go to Kansas City that is all the experieced drivers talked about. They
told me how it was in the worst part of the city and how since it was so
famous and so many famous people had eaten there, that the mayor had
added extra cops to protect the area blah, blah blah, about all the
roaches and how small it was, what a dive but how good the food was. I
think we talked about it for a day & a half or so. I have to say I was
disappointed (& I think they were too,) when we got there and the place
had doubled in size, still small but no roaches :-( actually pretty
clean! but there was still that brick oven with that slow cooking meat.
you could see in to all that meat slowly cooking and the guy turning it
moving it around just looking for the right peice. It was really great!
ANyone been there Lately??
ARTHUR BRYANT'S
1727 Brooklyn Avenue, Kansas City, Missouri; 816-231-1123 Old man
Bryant may have passed on to the great pit in the sky, but the
rough-and-tumble barbecue joint he left behind still serves the best
damn brisket and "burnt edges"
(brisket trimmings) in Kansas City, not to mention french fries that
are still fried in lard.
Judy wrote:
Article "Smokin'" from July Esquire mag. has some good bbq recipes
http://www.britannica.com/bcom/magazine/article/0,5744,89457,00.html