Re: [CH] Anaheim chiles
Doug Irvine (dougandmarie@home.com)
Tue, 22 Feb 2000 08:43:28 -0800
Assembly wrote: And then Doug wrote:
>
> Hi green (and all), Well. time for the old man to climb in here...firstly, and most importantly, do we really have to use lousy language to describe a pepper? I absolutely agree with Rael, that all peppers are peppers, fruits of El Grande, and if anyone does NOT like a certain whatever, then just dont eat it, and dont go on about it. Dont like rice either? Tough bananas, just dont move to China! It is a strange thing about taste buds, and how they operate in one person, and I believe it is a partially inborn and partially learned trait...over my years I have seen people in my family who absolutely hated a particular food, learn first to tolerate it, and then much to their surprise, they love it! Same thing applies to chile peppers, as a lot of people start out saying they cannot stand even a little heat in a dish, until they are hooked, and become chile-heads! Anybody else out there know someone like that? Course you do! Anyway(seeing as Rael has a patent on anywho)I think it is time for me to post another recipe...stuffed green peppers, anyone? I will work on it. Cheers, Doug in BC·