Re: [CH] Cascabel peppers

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In a message dated 2/22/2000 4:44:46 PM Central Standard Time, 
madpepco@gte.net writes:

<< The peppers have a rich, bugundy wine
 flavor.  Dave makes a Cascabel Pepper sauce over smoked prime rib.  It
 is a mushroom, burgundy wine sauce. Goes great with the prime rib.  The
 heat level is about a 5, same as a jalapeno.  We order ours from The
 Chile Guy in New Mexico. >>

    Okay now! you are making me hungry!!! I would love to know the recipe for 
that sauce!!! maybe just a clue or two~ I love cascabels flavor! I use the 
DeArbol peppers in my pepper sauces....I can appreciate a pepper with unique 
flavors along with some heat! Debra~

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