RE: [CH] Bell peppers have their place, too.

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• In reply to: Linda Reynolds: "RE: [CH] Bell peppers have their place, too."

Gotta weigh in with Linda on this. I grew up in western New York 
and remember eating Italian sausage sandwiches with peppers and 
onions at the Erie County Fair. Much later in life, a couple of years 
ago, I had the same sammich at the Solano County Fair in 
California.

While I use sweet frying peppers like Cubanelles when I can at 
home, IMHO if it doesn't have a stand selling sausage, pepper and 
onions on a roll,  it ain't a real fair:-)

Dave Anderson
Tough Love Chile Co.
http://www.tough-love.com

> I agree!  At the county fairs, you just can't walk by and not by a hot
> sausage sammich with peppers and onions!  I like them at home too.  Have
> only cooked the peppers and onions in butter or oil but will add sauce.  My
> step father in law cooks his sausage links in sauce all day with the
> peppers and onions, in a crock pot.  They are great on rolls or a base for
> spaghetti.
> 
> My motto:  All peppers have a purpose!
> ....wasn't it Steve Martin in some movie that was looking for his "purpose"?
> 
> 
> >Here in Sheboygan, or at least my house, an Italian sausage is nothing
> >without the tomato sauce with strips of onion and green pepper  in it and
> >cooked down to a pepper/onion/tomato paste. Ladle over a grilled sausage on
> >a HUGE hard roll (to hold all the juices) and that's mighty good eatin'
> >(Hoo, Doggies!)  That's right, I'm from the redneck side of town.
> >
> >Jeff
> 
> 
> 
> 

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• In reply to: Linda Reynolds: "RE: [CH] Bell peppers have their place, too."