RE: [CH] Bell peppers have their place, too.
Linda Reynolds (lr21@cornell.edu)
Wed, 23 Feb 2000 16:11:56 -0500
Jeff,
I agree! At the county fairs, you just can't walk by and not by a hot
sausage sammich with peppers and onions! I like them at home too. Have
only cooked the peppers and onions in butter or oil but will add sauce. My
step father in law cooks his sausage links in sauce all day with the
peppers and onions, in a crock pot. They are great on rolls or a base for
spaghetti.
My motto: All peppers have a purpose!
....wasn't it Steve Martin in some movie that was looking for his "purpose"?
>Here in Sheboygan, or at least my house, an Italian sausage is nothing
>without the tomato sauce with strips of onion and green pepper in it and
>cooked down to a pepper/onion/tomato paste. Ladle over a grilled sausage on
>a HUGE hard roll (to hold all the juices) and that's mighty good eatin'
>(Hoo, Doggies!) That's right, I'm from the redneck side of town.
>
>Jeff