Here in Sheboygan, or at least my house, an Italian sausage is nothing without the tomato sauce with strips of onion and green pepper in it and cooked down to a pepper/onion/tomato paste. Ladle over a grilled sausage on a HUGE hard roll (to hold all the juices) and that's mighty good eatin' (Hoo, Doggies!) That's right, I'm from the redneck side of town. Jeff