Re: [CH] Bell peppers

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Dave Drum: "Re: [CH] Bell peppers have their place, too."
• Previous message: Dave Drum: "Re: [CH] what can we say on this list?"
• Maybe in reply to: Goslowsky, George: "[CH] Bell peppers"
• Next in thread: Luke Speer: "Re: [CH] Bell peppers"

> While a healthy debate is raging, about Bell Peppers, I would suggest > soaking two TABLESPOONS of black peppercorns (heaped)- either whole or
> crushed- in a half pint of boiling [but unheated] water overnight (then > swollen corns are removed- they are tasty too.) makes a powerful
> peppery/capsaicin stock.  Use it with a stir fry etc- try it; you'll 
 
> Andrew, et. al.,
>     My edication could be lacking, but what the heck is "boiling [but
> unheated] water"?

Eeeeerrrrrrmmmm.... I think it has to do with "cold fusion"  <G, D & R>

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider

• Next message: Dave Drum: "Re: [CH] Bell peppers have their place, too."
• Previous message: Dave Drum: "Re: [CH] what can we say on this list?"
• Maybe in reply to: Goslowsky, George: "[CH] Bell peppers"
• Next in thread: Luke Speer: "Re: [CH] Bell peppers"