RE: [CH] Anaheim chiles

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I'm looking forward to the recipe Doug.
...Your not old... your experienced!

And I can't stand the smell of cucumber.... eating is also problem but I try
it several times a year...

Kind regards
Rob NL
> 
> 
> Assembly wrote:   And then Doug wrote:
> > 
> > Hi green (and all), Well. time for the old man to climb in 
> here...firstly, and most importantly, do we really have to 
> use lousy language to describe a pepper? I absolutely agree 
> with Rael, that all peppers are peppers, fruits of El Grande, 
> and if anyone does NOT like a certain whatever, then just 
> dont eat it, and dont go on about it. Dont like rice either? 
> Tough bananas, just dont move to China! It is a strange thing 
> about taste buds, and how they operate in one person, and I 
> believe it is a partially inborn and partially learned 
> trait...over my years I have seen people in my family who 
> absolutely hated a particular food, learn first to tolerate 
> it, and then much to their surprise, they love it! Same thing 
> applies to chile peppers, as a  lot of people start out 
> saying they cannot stand even a little heat in a dish, until 
> they are hooked, and become chile-heads! Anybody else out 
> there know someone like that? Course you do! Anyway(seeing as 
> Rael has a patent on anywho)I think it is time for me to post 
> another recipe...stuffed green peppers, anyone? I will work 
> on it. Cheers, Doug in BC·
> 

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