RE: [CH] Bell peppers

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Probably because green bells and green Jalapenos have been 
picked before they can ripen. Is there a pepper that is ripe when 
green? I never thought about it before, but I don't think so.

Dave Anderson
Tough Love Chile Co.
http://www.tough-love.com

 
> I like red and yellow bells, they have a nice sweet flavor.  It is not the 
> lack of heat, but there is an off note to me in the flavor of green bells; I 
> don't hate them and can tolerate them better cooked than raw.  It is similar to 
> the grassy "green" flavor that prevents me from fully enjoying fresh green 
> jalapenos.
> 
 

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