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• Previous message: Calvin Donaghey: "[CH] Early Spring"

Can anyone give me any growing info about a variety called Siam I
think they are also called Siam Dragon they look like a large Tabasco.
I acquired a seedling from my local nursery and I thought I'd give
them a go.  

I've just harvested my first Anahiems had them chargrilled (red and
green) on thick slice of freshly made bread with a drizzle of virgin
olive oil absolutely delicious.

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• Next message: T: "Re: [CH] Regional food/Seedlings/Tabasco challenge"
• Previous message: Calvin Donaghey: "[CH] Early Spring"