In a message dated 2/28/00 11:34:12 AM, owner-chile-heads-digest@globalgarden.com writes: << Siam Dragon >> Probably Thai Dragons which are Prik Nue and are used in many Thai recipes. They are hot w/a touch of metallic on the back end. I also love the Thai Birds which are a little hotter smaller and w/no metallic back end taste. Both are very prolific! Mary-Anne