Re: [CH] To Pepperman RE: Seasonings

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Jerk seasoning is Caribbean style... very hot!  often contains citrus juice 
and lots of Scotch bonnet peppers. It can be in paste, dry rub, or liquid 
sauce. Check out some of the sauce sites such as http://www.chillychiles.com/ 
.  

Jerk Chicken has to be one of the finest dishes in the world.  In Canada our 
Loblaws store has a President's Choice jerk sauce that is wonderful as a 
marinade and plenty hot! 

Here is one recipe using Busha Browne's jerk seasoning:
Jerk Chicken

6 lb Roasting Chicken
1 tbsp. Salt
2 tsp. Garlic powder
1 tsp. Paprika
1 tsp. Soya Sauce
1 small onion
3 tbsp. Busha Browne's Jerk Seasoning

First thing, rub the whole chicken with salt. Grater the onion and rub it 
into the chicken. Add the Paprika and Garlic powder to the chicken. Rub the 
Jerk Seasoning all over the whole chicken and allow the chicken to marinate 
for at least 2 hours. Roast in oven at 350 degrees Fahrenheit for 1 to 1 1/2 
hours.

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