RE: [gardeners] New Garden Based Cookbook
Lillian Kepp (gardeners@globalgarden.com)
Thu, 2 Oct 97 22:34:55 PDT
Liz,
Another thing I like is the Kitchen Garden magazine. Has info on
how to grow the plant and then recipes using it.
Lillian Kepp
thekepps@bright.net
On Thu, 2 Oct 1997 14:31:54 +0000 Liz Albrook wrote:
>Yesterday I picked up Deborah Madison's latest cookbook entitled
>_Vegetarian Cooking for Everyone_. It's enormous, containing 1400
>recipes, and is a good companion book to her previous efforts _The
>Greens Cookbook_ and _The Savory Way_.
>
>Madison's writing is elegant, her recipes sublime. Here is a
person
>who gardens and cooks from her garden, who has recipes that embrace
>products available from the garden togethor. You won't read "add a
>tsp of dried oregano and 1/2 tsp. of thyme" very often in this
book.
>Madison is great for teaching the use of fresh herbs of all types,
>many of which are available only to gardeners including various
>thymes, basils, chervil, sorrel, etc. The book contains recipes
for
>just about every type of vegetable you are likely to grow or see in
a
>greengrocer's store.
>
>According to the cover, the book is introductory priced at $35
>through January at which time the price goes up.
>
>Liz
>
>
>